Does Organic Agriculture and Farming Improve the Taste of Food?

An article examining research regarding the impact of taste on organically grown food -- fruits, vegetables, meats and milk Read full article at: Organic food taste - More resources: Organic living

The Comfrey: a great medicinal plant

Comfrey is a perennial herb of the family Boraginaceae with a black, turnip-like root and large, hairy broad leaves that bears small bell-shaped white, cream, purple or pink flowers. It is native to Europe, growing in damp, grassy places, and is widespread throughout the British Isles on river banks and ditches. Comfrey has long been recognised by both organic gardeners and herbalists for its great usefulness and versatility. Read full article in French at: La consoude de Russie - More resources: Financement